In 100 g (Grams) of Lambsquarters, raw there is 0.163 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Lambsquarters, raw.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Lambsquarters, raw

Lambsquarters, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, raw are listed below.

Water	84.3 g	84.3%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	4.2 g	4.2%
Total lipid (fat)	0.8 g	0.8%
Ash	3.4 g	3.4%
Carbohydrate, by difference	7.3 g	7.3%
Fiber, total dietary	4 g	4%
Calcium, Ca	309 mg	0.31%
Iron, Fe	1.2 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	452 mg	0.45%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.44 mg
Copper, Cu	0.293 mg
Manganese, Mn	0.782 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	80 mg	0.08%
Thiamin	0.16 mg

Nutrients in Lambsquarters, raw